My visit to Ebisu encapsulates some of the reasons for my recent first time visit to Tokyo: the cultural offerings, the food, and fresh experiences. I daresay the landscape and geography have much to recommend themselves too, but, alas, time cut short my tasting of those. I started my day by once again navigating theContinue reading “A fine afternoon in Tokyo”
Category Archives: International cuisine
Travels through Asia – dining in Kolkata
I had to visit the Michelin-starred Yauatcha in Kolkata’s high-end Quest Mall. Prices are around a third what you would pay at its twin/sister restaurant in London. Thoroughly enjoyed it, and still on the look-out wherever I go for the champagne/rose tea served there. Special shout out also goes to the Bohemian Restaurant at 2/4,Continue reading “Travels through Asia – dining in Kolkata”
Travels through Asia
At the start of 2017 I said that I wanted to travel to Asia and Asia-Pacific that year. From May I got to work in reporting and public information for the UN Office for the Coordination of Humanitarian Affairs (or, more simply, OCHA) in South Asia (Pakistan and Bangladesh). At the beginning of December andContinue reading “Travels through Asia”