Next stop – Italy

Italian mealI really must stop blogging about food. Anyway. Here’s my Italian inspired meal tonight: spaghetti cooked in garlic, red chilies, olive oil, butter, a pinch of salt, some basil, black pepper, water and chicken stock; then some spinach; and finally coated with gorgonzola.

All washed down and enjoyed with a glass of red wine, and the mellifluous tones of songstress Sade.

Published by Mail

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